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Home | Food and Drink

Subcategories in Food and Drink

Gourmet(21)
Recipies(6)
Wine_and_Spirits(7)
Brine - It's Not Just for Pickles Anymore [ 161]
Spice up a lackluster holiday meal by learning the fine art of brining a turkey so your juicy, delicious bird will be the envy of your friends and family.
Author:   Bonnie Davis
Submitted: 2006-12-21
I Love Italian Wine and Food - The Calabria Region [ 489]
I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Calabria region of southern Italy. Bargains abound. I'll make specific recommendations, but won't be silent if I'm unhappy with a wine. Please join me on this extended tour.
Author:   Levi Reiss
Submitted: 2006-08-23
Pure Water and Fine Tea [ 249]
It is a fact that since 99% of tea is water, better water makes better tea and water is critical to the final outcome of tea preparation.

The best water for successful tea infusion is low in mineral content, free of contamination and additives and high in oxygen content.
Author:   Jon Stout
Submitted: 2006-04-20
Latest Information On Cookies [ 208]
The following article presents the very latest information on cookies. If you have a particular interest in cookies, then this informative article is required reading.
Author:   Freddy Maier
Submitted: 2006-02-24
The Flavor And Goodness Of Red Wine [ 557]
Red wine is a popular drink in the US and considering that there are over 600 million gallons of wine sold there each year it’s good to know that it has health benefits too.
Author:   Lee Dobbins
Submitted: 2006-02-20
A Good Excuse To Drink More Coffee [ 160]
When I was in high school our principal, Mr. Watkins was an avid coffee drinker. And when I say "avid", I mean nobody stood in between Mr. Watkins and his pot of coffee. Mr. Watkins day wouldn’t start unless he had at least a pot and a half of coffee in his belly.
Author:   Larry Ford
Submitted: 2006-02-17
The Truth About My Grandaddy's Coffee [ 194]
We had the best granddaddy in the world, just as long as we didn't tell mom, he would let us swear, we could talk about sex, or anything else that we wanted to talk about, and the one thing that mom would have went crazy if she knew that he let us, DRINK COFFEE!
Author:   Larry Ford
Submitted: 2006-02-17
Choose the Correct Coffee Machines [ 140]
When it comes to Coffee Machines the choice can be awesome. Check out some coffee machines here.
Author:   Lorna Mclaren
Submitted: 2006-02-16
Is it a Grill, a Broiler or a Salamander? [ 199]
Well, it doesn't really matter much what you call it, it's a simple device for applying heat to food. I'm going to call it a grill, because it takes less time to type.
Author:   Michael Sheridan
Submitted: 2006-02-16
How To Make Tex-Mex Quiche [ 218]
Many people have asked me for a good recipe for a Mexican style quiche, well here's a great one!
Author:   Gregg Hall
Submitted: 2006-02-16
Satisfy Your Wine Desires - Join a Wine Club [ 208]
If you are a wine fanatic, you have many options to satisfy your thirst. But before you choose an option, you should know how to taste wine.
Author:   Jerry Powell
Submitted: 2006-02-15
Don’t let Bad Coffee hit your Coffee Cups and Mugs [ 156]
How to ensure that what comes out of your coffee cups and coffee mugs is the best it can be.
Author:   Lorna Mclaren
Submitted: 2006-02-15
Herbs and Spices [ 234]
Blending herbs and spices with food is the essence of great cooking. It's also far more simple than you might have been led to believe.
Author:   Michael Sheridan
Submitted: 2006-02-15
Change Your Diet, and Eat the Mediterranean Way [ 204]
Mediterranean food diets are increasing in popularity because they are not based on popularized fads but rather a model which comes from literally thousands of years of use. Discover the principals behind the Mediterranean diet and apply them for a better tasting, and better for you, diet.
Author:   Dave Saunders
Submitted: 2006-02-15
Learning And Sharing Recipes. [ 210]
Do you absolutely hate to cook or bake? Could this perhaps be because you do not know how or maybe the reason is that you only know how to make a very few thins and therefore would rather not make anything at all.
Author:   Hege Crowton
Submitted: 2006-02-15
Chocolate Covered Espresso Beans - Wholesale [ 149]
The How’s and Where’s to Purchasing Chocolate Covered Espresso Beans Wholesale
Author:   Lorna Mclaren
Submitted: 2006-02-15
Oil or Butter? They Are Both Fat! [ 173]
The amount of fat you eat is largely determined by the way your food is cooked. Using the right oil is not just a question of flavor, but of temperature too.
Author:   Michael Sheridan
Submitted: 2006-02-15
Wine Degustation - Wine Tasting [ 241]
Wine tasting is properly known as 'Wine Degustation'. It is the art of being able to note the various differences between difference types of wine, and even the various differences between the vintages of the same type of wine.
Author:   Jerry Powell
Submitted: 2006-02-15
Barista Expresso Coffee Machines [ 149]
Looking for an easy to control Coffee Machine? Find out more about Barista Expresso Coffee Machines here....
Author:   Lorna Mclaren
Submitted: 2006-02-15
How to Peel Almost Anything [ 198]
If you've ever struggled over a bowl of pickling onions, or spent hours trying to get the skin off peaches without mulching the fruit, help is at hand.
Author:   Michael Sheridan
Submitted: 2006-02-15
The Habanero chile [ 663]
A friend of mine once told me there is more to the culinary life than chile peppers. He might be right, but he keeps telling me this over my diner table, so go figure.
Author:   Jerry Powell
Submitted: 2006-02-15
Setting Up Your Kitchen For Gourmet Cooking [ 233]
Here are some basic necessities that every kitchen needs.
Author:   Lee Dobbins
Submitted: 2006-02-15
The Secrets of a Coffee Bean Bakery [ 142]
A Coffee Bean Bakery...seems like a strange proposition. But is it?
Author:   Lorna Mclaren
Submitted: 2006-02-15
How To Brew A Perfect Pot Of Coffee [ 337]
Have you ever had a really good cup of coffee and wished you could make coffee just like it at home? You may have thought that the trick was in the coffee beans, and while beans are important, the actual brewing and preparation can make or break a pot of coffee.
Author:   Hege Crowton
Submitted: 2006-02-15
Reductions; Proving That Less is More [ 131]
Any liquid can be reduced just by heating it - but why would you want to do that?
Author:   Michael Sheridan
Submitted: 2006-02-15
How to Cook Lobster [ 235]
French chefs plunge them into boiling water; English ones, in an attempt to appear more humane, drive kitchen knives through their skulls before doing the same thing.
Author:   Michael Sheridan
Submitted: 2006-02-15
Mouth Watering for a Juicy Hamburger? [ 706]
Hamburgers are a lot like sex. When they are good, they are very, very good. When they are bad, they’re still pretty good. An internet guru who specializes in page rank development and search engine placement shares the secret of a properly optimized hamburger.
Author:   Ron Scott
Submitted: 2006-02-15
Wine Accessories - The things you need. [ 195]
What is soup without a spoon? What is pen without paper? What is wine without accessories? If you said "incomplete" then you are correct.
Author:   Jerry Powell
Submitted: 2006-02-15
Cookie Baking Made Easy [ 228]
You decided to bake some cookies and at the last minutes a lot of questions arise. Oven temperature, chewy or crispy cookies, eggs size, and so forth. I tried in this short article to address a few common problems and give a quick solution or an explanation.
Author:   Freddy Maier
Submitted: 2006-02-15
The Art of the Marinade [ 166]
It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them. There's a how and there's a why.
Author:   Michael Sheridan
Submitted: 2006-02-15
   
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